Check out this Air Fryer Squash for a Healthy Version! My husband on the other hand? When you say Fried Squash? He says ‘More, Please’. It makes me feel like I’m clogging an artery by simply smelling it. Now, I am not a fan of many things fried and the smell of the grease, well that’s another story. If you follow on Facebook, then you know I caught my husband in the kitchen frying up squash. My husband took charge of using some of our squash recently.
#Squash recipes how to#
Fried green tomatoes anyone? I think so! How to Make Homemade Fried Squash We like to do this same technique with green tomatoes. It’s also a simple recipe and can be adapted with different veggies too like zucchini or even tomatoes. I’m telling you, it’s heavenly.My kids love it too, it is delicious paired with some grilled meats and eaten out on the back patio enjoying the summer breeze. If you want to go all-out, add this seasoning, THEN sprinkle with breadcrumbs AND parmesan cheese. It gives the squash a nice boost of flavor. I found this stuff at Costco and I find myself putting it on EVERYTHING. Grill Seasoning – my favorite grill seasoning to put on this squash is the Kinder’s Buttery Steakhouse Blend seasoning (see above).Simply sprinkle on a generous amount of parmesan cheese before serving (not the powdered kind, try to use the shredded or flaked). Flaked Parmesan Cheese – This is such a quick and easy way to add some extra flavor.Just add a little oil or cooking spray over the top to help the breadcrumbs stay put. Seasoned Panko Breadcrumbs – You can add the breadcrumbs after cooking or if you are baking, roasting, or air-frying your squash you can add the breadcrumbs beforehand.Here are some of my favorite ways to switch things up: But sometimes it’s fun to try something new. Sometimes you just want to bring out the natural flavors, and that’s totally fine. Of course you can never go wrong with simply seasoning with salt and pepper. I love topping my cooked squash with fun toppings and seasonings to add some variety. Air fry at 375-degrees for 8 minutes, flipping half-way through. Air Fried – Brush with olive oil and sprinkle with salt.Brush with vegetable oil and grill for 5 minutes per side or until tender. Grilled – Cut into thick slices or wedges.Season with salt or seasoning (see ideas below). Sautéed – Slice or cut into smaller pieces and sauté in butter over medium-high heat for 10-15 minutes or until tender.Throw some other veggies on there to make a delicious roasted vegetable medley. Bake at 400-degrees for 20-25 minutes or until tender. Brush with olive oil and season with salt. Thanks to its fibrous texture, spaghetti squash can be served just like you would a pasta In this recipe, it. Roasted (or Baked) – Cut in half, slice or cut into pieces. Spaghetti Squash with Onions, Tomatoes and Olives.
Here are our 4 favorite easy methods of cooking yellow Summer squash: It can be roasted, steamed, sautéed, grilled, baked, fried, or even air fried. There are so many different ways to cook up squash.
*based on a medium sized squash according to the USDA. It’s great vegetable for those practicing a low-carb or keto lifestyle. It is also low carb (7g*), low calorie (31 calories*), and 2.2g of fiber*. Yellow squash is a great, nutritious vegetable (well, technically a fruit but we won’t get into formalities) that is high in Vitamin C, Vitamin B-6, and Potassium. The flavor is a little nuttier than the straight neck varieties and because of the thicker, waxier skin, it could take longer to cook. It often grows with a more pronounced, bulbous end and a crook-neck (hence the name) near the stem but can sometimes grow with a straighter neck (like the picture above). Crookneck – Has a slightly thicker, bumpy skin.
#Squash recipes skin#
It has a thinner, smoother skin than crookneck varieties.
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